Organic Pork Tenderloin (500g)
Pork tenderloin, also known as fillet of pork, is simple to cook and works well with a variety of herbs and spices.
For a quick and easy meal, you can even cook it like steaks or add to an amazing stir-fry.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
Original: $21.49
-65%$21.49
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Organic Pork Tenderloin (500g)
Pork tenderloin, also known as fillet of pork, is simple to cook and works well with a variety of herbs and spices.
For a quick and easy meal, you can even cook it like steaks or add to an amazing stir-fry.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
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Description
Pork tenderloin, also known as fillet of pork, is simple to cook and works well with a variety of herbs and spices.
For a quick and easy meal, you can even cook it like steaks or add to an amazing stir-fry.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
